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Monday, December 28, 2009

Left-Over Rice for Breakfast!



Ingredients:
  1.  1 cup left-over brown rice
  2.  1-2 tablespoons orange juice
  3.  1-2 teaspoons maple syrup (the real stuff)
  4.  2 teaspoons (organic) raisins
  5.  1 tablespoon walnuts
  6.  Cinnamon to taste
Directions:
  • Heat rice in a small sauce pan over medium heat on the stove.
  • Add orange juice, maple syrup, raisins, walnuts and cinnamon.
  • Heats in about 5 minutes.
Voila, breakfast!

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