Roasted Root Vegetable Side Dish

Serves 2-4

Ingredients:

1. 1-2 large carrots
2. 1-2 medium parsnips
3. 1-2 sweet potatoes
4. 1-2 Tablespoons olive oil
5. 1/4-1/2 teaspoon garlic powder
6. 1/8-1/4 teaspoon rosemary
   
7. 1/8-1/4 teaspoon Italian spices
   
8. Sprinkle of paprika
   
9. Salt & Pepper to taste
   

Directions:

• Preheat oven to 425 degrees. 
• Cut sweet potatoes, carrots, and parsnips into 1/2 inch chunks.  Place into a roasting pan.  
• Drizzle with olive oil and spices.  Toss until all pieces are coated.
• Bake for 15-20 minutes.  Flip the vegetables and cook for another 15-20 minutes.

 ~This side goes great with chicken, steak,  fish or pork~