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Saturday, February 20, 2010

Cacao Covered Strawberries




Ingredients:
  1. 1 cup Earth Balance (you could also use coconut oil if desired)
  2. 1/2 cup Raw Cacao
  3. Strawberries
Directions:
  • Using a double broiler, or a glass bowl on top of a sauce pan filled with a little water,  heat butter until melted (over low to medium heat).
  • Mix in Raw Cacao powder, reduce heat to very low.
  • Wash strawberries and dip into the chocolate mix.  Set onto a plate or baking sheet.  Let chill for 30 minutes to an hour.
~Antioxidant Dessert~

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